INFLUENCE OF A NEW BIOLOGICAL PRESERVANT ON THE AEROBIC STABILITY OF SILAGE
УДК: 636.085.522.55: 579.844: 661.155.8 DOI: 10.31588/2413_4201_1883_3_259_44
Keywords:
aerobic stability, corn silage, microorganisms, silage feed additiveAbstract
The article presents the results of an assessment of the aerobic stability of silage harvested without the use and with the use of biological preservatives. Temperature changes of silage samples in special tanks were monitored when exposed to oxygen, followed by determination of the loss of dry matter of biomass during the study period. It was found that the use of the original silage feed additive contributed to an increase in the aerobic stability of the silage.
References
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