VETERINARY AND SANITARY ASSESSMENT OF COW'S MILK WHEN USING A SILAGE FEED ADDITIVE IN FEEDING

УДК: 636.085.52:613.287.5:661.155.8 DOI: 10.31588/2413_4201_1883_3_259_49

Authors

  • Eroshin A.I. FSBSI "Federal Centre for Toxicological, Radiation and Biological Safety"
  • Idiyatov I.I. FSBSI "Federal Centre for Toxicological, Radiation and Biological Safety"
  • Tremasova A.M. FSBSI "Federal Centre for Toxicological, Radiation and Biological Safety"
  • Nikolaev N.V. FSBEI HE "Kazan State Academy of Veterinary Medicine named after N.E. Bauman"

Keywords:

veterinary and sanitary assessment, raw milk, silage, silage feed additive

Abstract

The article presents the results of organoleptic, physico-chemical and microbiological studies of milk. The research was carried out on samples from experimental cows that received corn silage in the diet, harvested using commercial starter culture and an original bioconservant. It was found that all milk samples comply with the technical requirements of regulatory documents or the quality level during the input control of raw milk at enterprises, which confirms the absence of an adverse effect of a silage feed additive of microbiological origin on the properties and quality of the products obtained.

Author Biographies

Eroshin A.I., FSBSI "Federal Centre for Toxicological, Radiation and Biological Safety"

Junior Researcher

Idiyatov I.I., FSBSI "Federal Centre for Toxicological, Radiation and Biological Safety"

Candidate of Biological Sciences

Tremasova A.M., FSBSI "Federal Centre for Toxicological, Radiation and Biological Safety"

Doctor of Biological Sciences

Nikolaev N.V., FSBEI HE "Kazan State Academy of Veterinary Medicine named after N.E. Bauman"

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6. Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation / L. A. M. Keller, M. L. González Pereyra, K. M. Keller [et al.] // Journal of Stored Products Research. -- 2013. -- Vol. 52. -- P. 42-47.
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8. Kalač, P. The effects of silage feeding on some sensory and health attributes of cow's milk: A review / P. Kalač // Food Chemistry. -- 2011. -- Vol. 125, Iss. 2. -- P. 307-317.
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11. Silage review: Foodborne pathogens in silage and their mitigation by silage additives / O. C. M. Queiroz, I. M. Ogunade, Z. Weinberg, A. T. Adesogan // Journal of Dairy Science. -- 2018. -- Vol. 101. -- Iss. 5. -- P. 4132-4142.
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13. Treatment of whole-plant corn silage with lactic acid bacteria and organic acid enhances quality by elevating acid content, reducing pH, and inhibiting undesirable microorganisms / F. Jiang, H. Cheng, D. Liu [et al.] // Frontiers in Microbiology. -- 2020. -- Vol. 11. -- P. 3104.

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Grant, R. J. Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior / R. J. Grant, L. F. Ferraretto // Journal of Dairy Science. -- 2018. -- Vol. 101, Iss. 5. -- P. 4111-4121.

Kalač, P. The effects of silage feeding on some sensory and health attributes of cow's milk: A review / P. Kalač // Food Chemistry. -- 2011. -- Vol. 125, Iss. 2. -- P. 307-317.

Muck, R. E. Silage review: Recent advances and future uses of silage additives / R. E. Muck, E. M. G. Nadeau, T. A. McAllister [et al.] // Journal of Dairy Science. -- 2018. -- Vol. 101 (5). -- P. 3980-4000.

Silage review: Animal and human health risks from silage / F. Driehuis, J. M. Wilkinson, Y. Jiang [et al.] // Journal of Dairy Science. -- 2018. -- Vol. 101. -- Iss. 5. -- P. 4093-4110.

Silage review: Foodborne pathogens in silage and their mitigation by silage additives / O. C. M. Queiroz, I. M. Ogunade, Z. Weinberg, A. T. Adesogan // Journal of Dairy Science. -- 2018. -- Vol. 101. -- Iss. 5. -- P. 4132-4142.

The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement / C. O. Okoye, Y. Wang, L. Gao [et al.] // Microbiological Research. -- 2023. -- Vol. 266. -- Art. 127212.

Treatment of whole-plant corn silage with lactic acid bacteria and organic acid enhances quality by elevating acid content, reducing pH, and inhibiting undesirable microorganisms / F. Jiang, H. Cheng, D. Liu [et al.] // Frontiers in Microbiology. -- 2020. -- Vol. 11. -- P. 3104.

Weisbach, F. The future of feed preservation / F. Weisbach // Problems of Biology of Productive Animals. -- 2012. -- No. 2. -- P. 49-73.

Veterinary and sanitary assessment of cattle meat when using a silage feed additive in feeding / A. I. Eroshin, I. I. Idiyatov, A. M. Tremasova, N. V. Nikolaev // Scientific notes of the Kazan State Academy of Veterinary Medicine named after N.E. Bauman. -- 2024. -- Vol. 257. -- No. 1. -- P. 72-77.

The effect of silage feed additive on milk productivity and blood parameters of lactating cows / A. I. Eroshin, I. I. Idiyatov, A. M. Tremasova [et al.] // Scientific notes of the Kazan State Academy of Veterinary Medicine named after N.E. Bauman. -- 2024. -- Vol. 258. -- No. 2. -- P. 77-82.

Dynamics of mycotoxin accumulation in silage at different stages of storage / G. Yu. Laptev, N. I. Novikova, L. A. Ilyina [et al.] // Agricultural Biology. -- 2014. -- Vol. 49. -- No. 6. -- P. 123-130.

Metabolism in lactating cows on diets consisting of different types of silage / A. I. Andreev, A. A. Menkova, V. N. Shilov, N. V. Kostromkina // Veterinary Doctor. -- 2021. -- No. 4. -- P. 4-10.

Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation / L. A. M. Keller, M. L. González Pereyra, K. M. Keller [et al.] // Journal of Stored Products Research. -- 2013. -- Vol. 52. -- P. 42-47.

Grant, R. J. Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior / R. J. Grant, L. F. Ferraretto // Journal of Dairy Science. -- 2018. -- Vol. 101, Iss. 5. -- P. 4111-4121.

Kalač, P. The effects of silage feeding on some sensory and health attributes of cow's milk: A review / P. Kalač // Food Chemistry. -- 2011. -- Vol. 125, Iss. 2. -- P. 307-317.

Muck, R. E. Silage review: Recent advances and future uses of silage additives / R. E. Muck, E. M. G. Nadeau, T. A. McAllister [et al.] // Journal of Dairy Science. -- 2018. -- Vol. 101 (5). -- P. 3980-4000.

Silage review: Animal and human health risks from silage / F. Driehuis, J. M. Wilkinson, Y. Jiang [et al.] // Journal of Dairy Science. -- 2018. -- Vol. 101. -- Iss. 5. -- P. 4093-4110.

Silage review: Foodborne pathogens in silage and their mitigation by silage additives / O. C. M. Queiroz, I. M. Ogunade, Z. Weinberg, A. T. Adesogan // Journal of Dairy Science. -- 2018. -- Vol. 101. -- Iss. 5. -- P. 4132-4142.

The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement / C. O. Okoye, Y. Wang, L. Gao [et al.] // Microbiological Research. -- 2023. -- Vol. 266. -- Art. 127212.

Treatment of whole-plant corn silage with lactic acid bacteria and organic acid enhances quality by elevating acid content, reducing pH, and inhibiting undesirable microorganisms / F. Jiang, H. Cheng, D. Liu [et al.] // Frontiers in Microbiology. -- 2020. -- Vol. 11. -- P. 3104.

Published

2026-08-11